Ginger and of course famous Ginger Ale represent the source of calcium, copper, magnesium, manganese, phosphorus, selenium, zinc, iron and vitamin C.
Except vitamins and minerals, ginger has very interesting organic compound called ginger-ole, which in lab conditions shows very useful effect, so it seems that it could show very useful with human body, and it could act as an anti-flammatory, anti-cancerogenic and anti-oxidant mean.
The new scientific studies show that giner, except for culinary purposes can be used for easing numerous health problems.
By reviewing scientific studies that have been conducted so far, it has been concluded that there are evidence about the effectiveness of ginger for easing the nausea in pregnancies as well as easing the nausea at the post-operative recovery.
Ginger is also used for reducing bloating. The study that has been published in 2011 in the World Journal of Gastroenterology has show that ginger speeds up the emptying of stomach, especially with people who has problems with metabolism, and thus reducing the pain and discomfort at the upper part of digestion tract.
Those who suffer from bloating and excessive gas could drink ginger ale cooked in hot water.
That kind of drink is best to drink in the morning on empty stomach as it will improve bowel movements.
This giner ale is made, by cutting and shredding ginger to tiny pieces, possibly with a blender and than pour hot cup of water on it, and let it cool off and mix for about 10 minutes.